Chef on Demand

로맨틱 미식가를 위한 Chef on Demand는 캔들 라이트 디너에 뒤지지 않을 만큼 인기를 누리고 있습니다. 2인의 쉐프는 산토리니 지역 특산물과 전통이 어우러진 메뉴를 독점으로 제공합니다. 당신이 머무르는 프라이빗한 베란다에서 두 쉐프가 직접 요리하는 모습을 감상할 수 있으며, 모든 재료, 소스, 요리에 대한 설명이 곁들어져 더욱 특별한 풍미를 자랑합니다. 최상의 서비스와 요리, 아름다운 산토리니의 풍경은 당신에게 잊지 못할 기억을 선사합니다.

"Earth Star" Five Courses Menu (Vegeterian Friendly)

Capuccino

Split peas soup with kumquat’s emulsion

Santorinian Salad

Marinated cherry tomatoes, Katsouni (Santorinian wild cucumber) and Rask

White Asparagus and Sweat Peas

With grated aged graviera and chives

Risotto “Gemista”

Tomato-pepper-mint flavored Risotto with feta cheese

Dessert

Chocolate Tart with Vinsanto caramel and vanilla sauce

Cost: 75 Euro per person or 140 Euro per couple

Private Food & Wine Tasting

Private Food & Wine Session includes:

  • Wine tasting of five different Greek and Santorinian varieties.
  • Food tasting of ten Greek dishes menu including varieties of cheese, meat, salads and sweets.
  • Training in basic knowledge of wine tasting, by an experienced sommelier.

Food & Wine session can be organized in a suites terrace or by the pool, at the guest’s preferred time.

Cost: 150 Euro per couple
Lenght: approximately 3 hours

"Excelsior" Five Courses Menu

Capuccino

Zucchini’s soup with basil mousse

Santorinian Salad

Marinated cherry tomatoes, Katsouni (Santorinian wild cucumber) and Rask

Octopus with Fava

Split peas puree with sweat-spicy tomato sauce

Lamb Risoto

With wild fennel and semi dried tomatoes

Dessert

Greek coffee’s Creme brule

Cost: 75 Euro per person or 140 Euro per couple

"Heart of Eternity" Five Courses Menu

Capuccino

Sweet peas soup with truffle emulsion

Rye Salad

With strawberries baby greens and fresh goat cheese

Salmon

Slowly roasted wild salmon’s filet

Sauteed spinach and carrots puree with orange

Pork with Fava

Pork belly and filet with sundried tomato crust and split peas puree

Dessert

Yoghurt mousse with sweet tomatoes

Cost: 85 Euro per person or 160 Euro per couple

"Ocean Dream" Seven Courses Menu

Welcome Cocktail mastic mojito and tapas

Capuccino

Split peas soup with kumquat’s emulsion

Pasta with Avgotaraho

Boutarge’s risotto style pasta with lime and chillies

Lobster and Asparagus

Lobster with asparagus-truffle polenta

Lamb Fillet

Chick peas puree, white aubergine and semidried tomatoes

Pre Dessert

*****

Dessert

Chocolate Tart with Vinsanto caramel and vanilla sauce

Cost: 115 Euro per person or 220 Euro per couple

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