Food & Wine Tasting   음식과 와인 테스팅

Adamant Suites에서 Food&Wine Testing을 통해 산토리니 매력적인 풍미를 찾아 떠나 봅시다!. 당신의 발코니에서 직접 프라이빗 디쉬와 함께 다양한 와인을 시음할 수 있도록 준비되어 있습니다. 산토리니 요리의 비밀을 알아 볼 수 있는 기회를 놓치지 마십시오!

"Earth Star" Five Courses Menu (Vegeterian Friendly)

Capuccino

Split peas soup with kumquat’s emulsion

Santorinian Salad

Marinated cherry tomatoes, Katsouni (Santorinian wild cucumber) and Rask

White Asparagus and Sweat Peas

With grated aged graviera and chives

Risotto “Gemista”

Tomato-pepper-mint flavored Risotto with feta cheese

Dessert

Chocolate Tart with Vinsanto caramel and vanilla sauce

Cost: 85 Euro per person or 160 Euro per couple

Private Food & Wine Tasting

Private Food & Wine Session 포함내역 :

  • 5가지 그리스, 산토리니 와인 테스팅
  • 치즈, 육류, 샐러드, 디저트를 비롯한 10가지 음식 테스팅
  • 소믈리에에게 직접 배우는 와인의 기본지식

장소 : 수영장 or 테라스

시간 : 게스트 요청시간

가격 : 1 커플당 150유로

소요 시간 : 약 3시간

"Excelsior" Five Courses Menu

Capuccino

Zucchini’s soup with basil mousse

Santorinian Salad

Marinated cherry tomatoes, Katsouni (Santorinian wild cucumber) and Rask

Octopus with Fava

Split peas puree with sweat-spicy tomato sauce

Lamb Risoto

With wild fennel and semi dried tomatoes

Dessert

Greek coffee’s Creme brule

Cost: 95€ per person or 180€ per couple

"Heart of Eternity" Five Courses Menu

Capuccino

Sweet peas soup with truffle emulsion

Rye Salad

With strawberries baby greens and fresh goat cheese

Salmon

Slowly roasted wild salmon’s filet

Sauteed spinach and carrots puree with orange

Pork with Fava

Pork belly and filet with sundried tomato crust and split peas puree

Dessert

Yoghurt mousse with sweet tomatoes

Cost: 105€ per person or 200€ per couple

"Ocean Dream" Seven Courses Menu

Welcome Cocktail mastic mojito and tapas

Capuccino

Split peas soup with kumquat’s emulsion

Pasta with Avgotaraho

Boutarge’s risotto style pasta with lime and chillies

Lobster and Asparagus

Lobster with asparagus-truffle polenta

Lamb Fillet

Chick peas puree, white aubergine and semidried tomatoes

Pre Dessert

*****

Dessert

Chocolate Tart with Vinsanto caramel and vanilla sauce

Cost: 140€ per person or 260€ per couple

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